Menu
All-you-can-eat cource!
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Special course
¥3,500(tax excluded)
- Further information, here
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- Seafood (Tuna, Salmon, Whitefish, Prawn, whelk, Octopus, Scallop)
- Recommended meat of the season
- Beef (Beef rose, Beef rib)
- Pork (Pork rose, Pork rib)
- 12 kinds of sushi
- Vegetables/Condiments
- 8 kinds of dish for hot pot
- 9 kinds of side menu
- 3 kinds of Sweets (Sweets is limited to 1 dish per person)
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Premium course
¥4,500(tax excluded)
- Further information, here
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- Japanese beef WAGYU (Hokkaido Tokachi Poroshiri beef)
- Recommended meat of the season
- Beef (Beef rose, Beef rib)
- Pork (Pork rose, Pork rib)
- 7 kinds of Seafood
- 12 kinds of sushi
- Vegetables/Condiments
- 8 kinds of dish for hot pot
- 9 kinds of side menu
- 3 kinds of Sweets (Sweets is limited to 1 dish per person)
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Standard course
¥3,000(tax excluded)
- Further information, here
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- Beef (Beef rose, Beef rib)
- Pork (Pork rose, Pork rib)
- Vegetables/Condiments
- 8 kinds of dish for hot pot
- 9 kinds of side menu
- 3 kinds of Sweets (Sweets is limited to 1 dish per person)
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Light course
¥2,500(tax excluded)
- Further information, here
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- Pork (Pork rose, Pork rib)
- Vegetables/Condiments
- 8 kinds of dish for hot pot
- 9 kinds of side menu
- 3 kinds of Sweets (Sweets is limited to 1 dish per person)
+Drink
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Just the Alcohol
¥480- (tax excluded)
Single order is better with 2 glasses or less
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All you can drink
¥1,480(tax excluded)
All you can drink is better with over 3 glasses
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Softdrink bar
¥480(tax excluded)
Over 10 kinds
+willful select
Customize as you like by your own pot!
Choose dish you like willfully.
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Stock
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Side
menu -
Food
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Vegetables
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Seasonings
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Taste change paste
Have fun to change taste with Paste
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- Curry
- +¥0 Change Japanish curry taste mixing soup
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- Korean stew
- +¥0 taste spicy
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- Miso
- +¥0 used homemade Miso
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- Cheese
- +¥300(tax excluded) Cheese sause used cheese in Hokkaido
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- Herbs
- +¥400(tax excluded) Savory smell & Taste of Healthy Herbs
StockChoose your favarite stock
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Stock of Sea kelp in Hokkaido and vegetables
A flavorful vegetable-rich stock made with five types of vegetables and kelp
- Curry
- Korean stew
- Miso
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White stock of carefully selected bonito
Popular white stock made with carefully selected ingredients which is bonito, kelp and dried sardine.
- Curry
- Korean stew
- Miso
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Sukiyaki soup of 3 kinds of soy sauce
Deep-fried sweet sukiyaki soup with special soy sauce, tamari soy sauce and boiled soy sauce
- Curry
- Cheese
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Black garlic oil flavored salted ricemalt and soybean milk soup hot pot
Soybean milk soup that Garlic oil, salted ricemalt and collagen brings out soybean milk rich.
- Curry
- Herbs
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Tasty seafood Korean stew hot pot
Fresh seafood Korean stew with rich flavor of chili pepper with different ways of grinding, meat and seafood
- Cheese
- Herbs
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Side menu
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Soup stock curry by Shabu-shabu restaurant
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Fresh spring roll
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Today's carpaccio
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Fried chicken
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Tempura of Inkano-mezame poteto
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Fried poteto with Japanese pepper fravor
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Seafood Tartare
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Japanese style marinade of mushroom
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Pickled Edamame beans with sweet vinegar
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Pickled eggplant
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Takuan, pickled radish
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Food
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Udon
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Poteto noodles
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Boiled dumpling
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Chicken ball
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Seafood ball
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Beef tripe
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Thick fried tofu
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Tofu
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Vegetables
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Seasonal food around Japan is prepared
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Seasonings
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Grated radish
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Garlic
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Ginger
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Coriander
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Yuzu pepper
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Green onion
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Spicy green onion
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Takana
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Shichimi
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Egg
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Kuroge wagyu beef, Seafood and Sushi can be ordered as single.